~Upstream and Down~

Transitions. Changes. Why do we resist inevitable changes? Why do we hold on to what we have at the moment instead of embracing future possibilities with open arms? I've been told it's fear of the unknown that makes us cling so tightly to what we are familiar with. I typically love change. It invigorates me. Most change that is; I could do without some of the midlife physical changes, but even those I am getting used to. With a little tweak in my mindset, who knows? Maybe I'll finally learn to accept myself as I am now, without comparing myself to the way I was then -- in my prime. But apart from all that nonsense, I welcome most change. I've taught for 34 years in the same town. I would have gone crazy if I hadn't changed schools, grade levels, subjects, and classrooms through the years. I know teachers who have been in the same room, teaching the same subject for decades. I would dry up in the routine sameness. But people are different; what is dull and boring to ...

In two days we'll be driving David to college. Not far, an hour and a half away, and an easy trip over major roads. I know from experience that he'll be fine, and have fun, and grow older and wiser. And that I'll miss having him around. He and his girlfriend Jen are in the "family room," packing his clothes and other belongings in plastic footlockers. They both look grim-- or maybe just solemn-- but determined. They've had a fun-filled summer, between jobs, and have put off thinking about going away until they can't ignore it any longer. Dave and Jen have been together since 5-5-05, an "anniversary" they've celebrated twice. College will separate them for the first significant amount of time since then. They're walking through the throes of missing each other in advance. At eighteen, who knows? They could have already found their life partner. Maybe absence will make their hearts grow fonder. Or maybe it will be out of sight out of mind, ...

I picked peaches from the tree in our backyard yesterday. The tree was loaded with flowers this spring, all of which heralded a peach when they faded and dropped. There were so many potential peaches that we sacrificed some for the good of the harvest. If all the peaches had been left to grow, they would have been small. Compare the size of a single newborn baby to the size of a quintuplet. The tree still produced lots of peaches-- medium sized ones. Next year we'll be tougher in the winnowing process. I'd rather produce 100 pounds of large peaches than 100 pounds of small ones. The fruit wasn't perfect. Some hung from the branches, showing a rosy cheek, deceitfully hiding their black, speckled side. Others were plain ugly all over with split skin because their inside grew faster than the outside. The black spots are a fungus that could have been prevented with a fungicide spray. But for an organic peach, I can stand a little skin-deep ugliness. As I peeled more than a doze...

Our yard is a mixture of our personalities, my husband's and mine. He likes straight lines, defining edges, fences. I like curving lines with an overflow of plants cascading onto the walkway or lawn. He trims the forsythia into a boxy hedge. I tell him the blooms would be better if he let it twist and tumble like it wants. He prefers factual conversation, a logical progression of information that has a purpose. I speak when the thought arises, often just a comment with no point except observation. I speculate, I wonder. This is uncomfortable for him. "What's the point?" he says? "Does there need to be a point?" I ask. He has a system for mowing the lawn: he alternates between vertical, horizontal and diagonal passes each time he mows. He keeps the lawn cropped like a military crew cut. I prefer the tangly length that gets caught between my toes when I wander in bare feet, the kind that folds under me without scratching when I lie on my back to stare at the c...

On a previous jaunt with my camera, I stumbled across a woman sleeping on a blanket on the grounds of a mansion whose gardens I was touring. She woke to the sound of my camera's shutter. (I was not taking pictures of her.) "Do you like butterflies?" she asked, apropos of nothing, as she rose to a sitting position. It turns out she had been meditating; I hadn't woken her at all, just interrupted her alpha waves. I told her I did, and she told me where to find a butterfly zoo. As she gave directions, I said, "Oh, yes, I know where you mean." I hadn't a clue, but I knew from experience that when I don't understand directions people give, they try again and again. "You know where the ice cream stand is on Route 138? No? Well then do you know where the farm stand is across from the police station? No? How about the swamp hidden by the oak trees? Oh, you do? (No.) Well, go past the swamp about a half mile . . ." A couple days later, I ...

Last summer I was active, hopping on my bike most days, or going to the Y to work out. I planned to do that this summer, too-- make up for my relative inactivity during the school year. When I got home from school each afternoon, my choice was: read the paper in a prone position on the couch, or go to the gym. Duh! I told myself I'd make up for it this summer. I'd firm up, trim down and . . .. Oh, the best laid plans. The thing is, I like to exercise; working up a sweat feels good, and makes me feel that I've done myself some good besides. I like being in shape. So what is my problem? David, soon to be off to college, has himself on a program to get ready for basketball season. "Just exercise when I do, Mom," he says when I complain about my slump. But that's his schedule; the timing is not right for me. Or is that an excuse? "Will you write me out a list of exercises to do?" I ask. "Mom." He's stern. "You didn't follow the ...

Going through the remaining items in my parent's house, which is being cleaned for sale, I came across items the auctioneer left behind, things that wouldn't sell, things slated for the dump. I opened a manila envelope and spilled out a pile of recipes, most copied on index cards in my mother's or father's handwriting, some clipped from "Good Housekeeping," and "Redbook" and pasted to the cards. Sometime after my brother and I married and left home, my parents became real people. Among other things, they started cooking. We were always well fed, but by cooking , I mean more than: ~beans and franks with brown bread from a can on Saturday night ~burgers that smoked up the kitchen, boiled potatoes and cooked frozen peas that were wrinkly ~spaghetti with sauce made from a can of tomato paste, a can of water and Spatini sauce mix ~and, horror of horrors, calves' liver-- for the vitamin A. My parents apparently waited until they were empty nesters to f...