Today I decided to stock the larder for the coming winter. The abundance of peaches, some so ripe and ready that they are dropping off the tree, warrants more that the momentary pleasure of eating them with brown sugar and cream for breakfast. I could eat peaches and cream for three meals a day, and still not eat them all before they drop to the ground for the ants, and something else that bites chunks from them sometime in the night. I figured I could make peach preserves and have myself a golden taste of August when the snow flies and the wind beats on the windows this December. I needed Ball jars. I'd given away the jars left over from my last domestic surge, an unpleasant event involving yellow beans several years ago. Since then I learned it was easier-- and therefore more my style-- to vacuum pack, and freeze fruit and veggies. And then, I stopped doing even that. Who wants yellow beans in the winter? Although, as I write that I feel a twinge of awareness that many people hav
Life is a series of snapshots meant to be recorded in words. A writer and photographer shares hers.